Cast of Characters:
1 Stack (not box!) Saltines
2 Sticks of Butter
1C Sugar
1 1/2C Chocolate Chips
Line the saltine crackers in a jelly roll pan lined with foil. For my pan I had to open a second bag of crackers and use some. Just keep using them until you get a single layer that covers the bottom!
Melt the butter and add sugar. Bring to a boil and stir until sugar is dissolved.
1 Stack (not box!) Saltines2 Sticks of Butter
1C Sugar
1 1/2C Chocolate Chips
Line the saltine crackers in a jelly roll pan lined with foil. For my pan I had to open a second bag of crackers and use some. Just keep using them until you get a single layer that covers the bottom!Melt the butter and add sugar. Bring to a boil and stir until sugar is dissolved.
Pour over crackers.
Bake at 375 for 10-12 minutes.
As soon as you take it out of the over pour the chocolate chips over (I used a mixture of regular and mini - that's what I had in the pantry!).
After the chips have melted, spread evenly over crackers.
Let it cool completely. Break or cut into pieces:
YUM!!
3 comments:
Oh my, how I love these. The perfect sweet and salty combo. Thanks for posting the recipe - I've always had them at parties and never made them myself. Hopefully I will be able to show some restraint and not make them every single day now!!
I LOVE these! I never make them because I will eat the entire pan by myself!
I love those. I haven't made them in a long time.
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