Best Banana Bread
Yield – one loaf
2 C All-purpose Flour
1 tsp Baking Soda
¼ tsp Salt
½ C Butter, softened
¾ C Brown Sugar
2 Eggs, beaten
2 1/3 C Mashed Overripe Bananas
Preheat oven to 350 degrees F (175 degrees C). Butter or spray a 9 x 5 inch loaf pan.
In large bowl combine flour, baking soda and salt.
In a mixing bowl cream butter and sugar. Stir in eggs and bananas until blended. Add flour mixture and stir just until blended. Pour into loaf pan.
Bake 60-65 minutes. Let cool for 10 then turn onto wire rack to cool completely.
Yield – one loaf
2 C All-purpose Flour
1 tsp Baking Soda
¼ tsp Salt
½ C Butter, softened
¾ C Brown Sugar
2 Eggs, beaten
2 1/3 C Mashed Overripe Bananas
Preheat oven to 350 degrees F (175 degrees C). Butter or spray a 9 x 5 inch loaf pan.
In large bowl combine flour, baking soda and salt.
In a mixing bowl cream butter and sugar. Stir in eggs and bananas until blended. Add flour mixture and stir just until blended. Pour into loaf pan.
Bake 60-65 minutes. Let cool for 10 then turn onto wire rack to cool completely.
1 comment:
You have great timing - I need to make banana bread this weekend, and will try your recipe. :)
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