tag:blogger.com,1999:blog-2502302826205180915.post1400045447354756247..comments2022-11-09T05:46:58.235-05:00Comments on My Life As A Stay-At-Home Mom!: Who wants to save time and money?!?!Jennhttp://www.blogger.com/profile/17836045235509603726noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2502302826205180915.post-51848787536475182872009-03-19T14:01:00.000-04:002009-03-19T14:01:00.000-04:00I don't cook with onions but I've done this with c...I don't cook with onions but I've done this with chicken and ground beef for years. Big time saver if you have the freezer space!Jenhttps://www.blogger.com/profile/07295771924438697987noreply@blogger.comtag:blogger.com,1999:blog-2502302826205180915.post-22319603369958522992009-03-18T12:34:00.000-04:002009-03-18T12:34:00.000-04:00Hey, that just makes sense! You might as well cut...Hey, that just makes sense! You might as well cut a bunch if you're cutting a little...thanks for sharing!Danihttps://www.blogger.com/profile/08065324437275616195noreply@blogger.comtag:blogger.com,1999:blog-2502302826205180915.post-80047416549611158382009-03-17T20:27:00.000-04:002009-03-17T20:27:00.000-04:00At our last cooking day I had lots of onions lefto...At our last cooking day I had lots of onions leftover and knew I would never use them all before they rotted. So I chopped and froze them just like you explained (except, I don't have a food processor and onions don't make me cry so I chopped them). I LOVE grabbing a ready to go bag! And they thaw so easily in the micro.<BR/><BR/>Keep the ideas coming!Jodiehttps://www.blogger.com/profile/05623508749085930495noreply@blogger.com